An instructional program that prepares students for employment related to institutional and self-owned food establishments or other food industry occupations. Students will learn food production, institutional and personal cooking and baking and food sales/service. Students will assist in the school cafeteria on a regular basis preparing large volume offerings. Students will also operate a school restaurant serving unique dishes to the general public. Catering and banquet opportunities also exist within this program.

Industry Certifications:

Pursuing ACF (American Culinary Federation) certification
Serv Safe certification

Earn College Credits:

Click here for information on how you can earn college credits while in your Career Tech program.

Program Requirements and Expectations

Students will be graded daily on their appearance, ability to work with others, ability to stay on a given task, and their ability to follow class guidelines.

Safety and Hygienic Restrictions to consider:
*Adherence to Equipment, Tool and Utensil Usage Regulations
*Hair restraints (Issued Hats)
*Gum chewing
*Personal Hygiene
*Finger Nail Polish and/or Artificial Fingernails
*Visible Jewelry (Piercings, Rings, Earrings)
*Clean and Professional Appearance (Uniform)
*Ability to maintain a clean and organized work area
*Uniform (Click here for Examples)